The dessert collection is made of intense flavours associated with desserts, sweets and homemade pastries, known from cafes and patisseries.
caramel, butterscotch, fudge, dulce de leche, toffee, cotton candy, crème brûlée
chocolate, dark chocolate, milk chocolate, white chocolate, cocoa, truffle
coffee, cappuccino, tiramisu
honey, maple syrup
vanillin, Bourbon vanilla, Tahiti vanilla
cookies, gingerbread, sponge cake, cheesecake, apple pie