The dessert collection is made of intense flavours associated with desserts, sweets and homemade pastries, known from cafes and patisseries.
honey, maple syrup
vanillin, Bourbon vanilla, Tahiti vanilla
cookies, gingerbread, sponge cake, cheesecake, apple pie
caramel, butterscotch, fudge, dulce de leche, toffee, cotton candy, crème brûlée
chocolate, dark chocolate, milk chocolate, white chocolate, cocoa, truffle
coffee, cappuccino, tiramisu