Savoury food industry

Our collection for the salty food industry includes flavours insensitive to high temperatures, extracts and flavour compositions. The collection is intended for the production of:

  • Salty snacks
  • Ready and frozen meals, soups, sauces, dressings and seasoning mixtures
  • Instant dishes and broths
  • Cheese
  • Deli meats, meat products, pates
  • Fish products
  • Processed vegetables
  • Savoury collections: meat, cheese, spices, vegetable flavours, ethnic and traditional flavours